He expects plenty of customers will be the parents or grandparents of visiting young people, who can also visit the trout centre museum, aquarium and hatchery.
Bevin says the recent popularity of the children’s programme, which has been running for 35 years, has taken him and his team by surprise. Consequently, it has been redesigned and upgraded.
“We were getting long queues so we have introduced a booking system that has massively improved the wait times. And instead of bulk-smoking the fish and sending it home in a plastic bag, we are giving the children hot, fresh ciabatta bread with fresh smoked trout.
“We want to give families a great experience. That’s the children and the adults, too.”
Tips for learners
-from NZ Fishing director Doug Stevens
1. Fishing requires patience.
While we may do everything correctly, there are times the fish do not respond.
2. Aim to 'match the hatch’.
Because fish are opportunists, they will eat what is readily available and ignore other offerings. So watch for nearby insects, then try to fish using a fly that is a good imitation of what’s on offer locally.
3. Relax and enjoy the whole experience.
Fishing is so much more than just catching fish - look around at the environment and relax. The fish you catch are really a bonus.