We are a family-owned and operated contemporary restaurant, opened in early 2022.

Our guests are invited to enjoy our small and ever-changing menu in the intimate setting of our forest green dining room. The kitchen is fully open so our guests are able to observe our highly skilled chefs in action.

Our menu flows with the seasons, and we have taken the time to hand-pick our suppliers in order to showcase the outstanding produce that Aotearoa has to offer. The dishes are skillfully prepared by Chef-Owner Phillip Blackburne using French & British cooking techniques.

The wine list features wines from New Zealand as well as examples from around the world.

A private dining room, directly adjacent to the open kitchen is available for bookings of 8 to 15 guests.

Reservations can be made online via our website, where you are also able to view our current menu.